Sloppy Joe Stuffed Sweet Potatoes

Ingredients:

  • 4 medium sweet potatoes
  • 1/2 lb lean ground beef (or turkey)
  • 1 teaspoon seasoned salt
  • 1/3 cup chopped carrot
  • 1/3 cup chopped onion
  • 1/3 cup diced red bell pepper
  • 1 clove garlic, minced
  • 1/2 tbsp red wine vinegar
  • 1/2 tbsp Worcestershire sauce
  • 1/2  tsp smoked paprika
  • 8 oz can tomato sauce
  • 2 teaspoons tomato paste
  • 1/3 cup water
  • 1 chopped scallion, for garnish

Directions:

  • Cook sweet potatoes by poking holes all over with a fork, then cook in microwave 7 to 10 minutes. (You could bake them too but that takes a while.)
  • Heat a medium skillet medium heat. Add the meat and steak seasoning and cook, breaking it up with a wooden spoon. Add the onion, garlic, carrots, and red peppers, reduce heat and add red wine vinegar , paprika and Worcestershire sauce. Simmer for 5 minutes then add tomato sauce, paste and water. Stirring to combine. Cover and reduce heat to low and cook until carrots are tender, around 15-20 minutes.
  • To serve, cut sweet potatoes in half, sprinkle with salt and top each with meat mixture. Serve warm!

 

 

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