Low Carb Slow Cooker Turkey Chili


  • 2 lbs lean ground turkey breast
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes, drained
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies
  • 1 (15.5 oz) can black beans, drained
  • 1 4oz can of diced jalepenos
  • 2 tbsp chili powder
  • 1 tsp cumin


  1. Brown turkey and onion in a deep skillet over medium-high heat until cooked completely. Transfer to the slow cooker with the beans, chilies, tomatoes, tomato sauce, chili powder and cumin, and mix thoroughly.
  2. Cook on high 6 to 8 hours or low 10 to 12. (My slow cooker takes much less time than this but the original recipe calls for this timing.)

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