Honey Dijon Pork Chops


  • 4 boneless pork chops 
  • 2 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 2 tbsp wholegrain Dijon mustard
  • 2 tbsp raw honey
  • ⅓ cup plain greek yogurt
  • Minced fresh rosemary for garnish


  1. Season pork chops on both sides with salt and pepper.
  2. Heat a large skillet (cast iron if you’ve got it) on medium heat and add 1-2 tsp olive oil to coat the bottom of the pan.
  3. Add garlic and stir around the pan for 1 minute.
  4. Lay pork chops in the skillet and cook for 5-7 minutes each side, or until browned and cooked through.
  5. Remove pork and set aside on a plate.
  6. Pour cider vinegar into pan and scrape up the cooked bits off the bottom of the skillet. Let the cider simmer for about 1 minute, add mustard and stir in yogurt.
  7. Cook sauce, stirring for a few minutes, then pour over pork chops and serve hot.

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