Egg Stuffed Sweet Potato Boats

Ingredients:

  • 2 large sweet potatoes
  • 4 large eggs
  • 2 slices of ham
  • 1 green onion, diced
  • pinch of salt
  • black pepper
  • Sriracha (optional)

Other filling ideas:

  • Spinach
  • Tomato, diced
  • Broccoli florets
  • Cheddar cheese, shredded
  • White onion, diced
  • Red bell pepper, diced
  • Bacon, cooked and crumbled
  • Avocado

Instructions:

  • Preheat oven to 400°F (200°C).
  • Using a fork, poke holes all over the sweet potatoes.
  • Place uncovered in the microwave for 7-8 minutes until they have softened significantly.
  • Slice in half and use a spoon to scrape out the middle, leave a ¼-inch thick border on all sides.
  • Line a baking sheet with parchment and lay potatoes face up on there.
  • Fill with, diced ham, onion and 1 egg.
  • Season each with salt and pepper.
  • Bake for 8-12 minutes, or until the egg has cooked to the consistency you prefer.  Check every few minutes to make sure they don’t overcook.
  • Top with onions and sriracha if desired.

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