Easy Mexican Crockpot Chicken

Ingredients:

  • 2-3 chicken breasts, trimmed
  • 1 jar salsa (your favorite brand is fine)
  • 1 tbsp olive oil
  • 1/2 ts chili powder

Directions:

Combine all ingredients in a 4 qt crockpot set to LOW.  Let sit for 4-5 hours or until chicken easily shreds with two forks.  Shred chicken and return to crock pot, let cook for 20-30 min longer without the lid if your salsa is a little watery.

Serve over rice, quinoa, or salad.  Top with plain greek yogurt, tomatoes, avocado, lime juice, or fresh cilantro and hot sauce.

 

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