Chocolate Protein Fudge


  • 2 cup coconut flour, sifted or fluffed with a fork before measuring
  • 4 scoops flavored protein powder (around 31-32 grams)*
  • 1 cup unsweetened almond milk
  • 1/2 cup almond butter
  • Cacao nibs or dark chocolate chips

*if you add another scoop of protein the consistency is more like a protein bar than fudge – do what you like best!

  1. Line a high walled baking sheet with parchment paper and grease with coconut oil.
  2. In a large mixing bowl, combine the coconut flour and protein powder and mix well.
  3. Add almond butter.
  4. Using a 1/4 cup at a time, add almond milk until well combined.  It’s sticky but it’ll be worth it. Transfer batter to lined baking dish and press firmly in place. Top with cacao nibs or chocolate chips and then refrigerate for 1 hour or more.  Cut into squares and store in the fridge.

Makes about 16.

Calories for 3: 180, protein: 11g, carbs 20g, fat 5g

Leave us a Comment

Your email is never published nor shared. Required fields are marked (Required)

GTS on Facebook

Flash Sale: In the next 24 hours we are discounting our 6 week Muscle Project program by $100 AND adding 2 weeks FREE! This program is designed for men who want to step up their game and get acquainted with traditional lifting techniques to build muscle, shed unwanted weight, and power up that golf swing. Offer expires Monday night at 8pm! Program is 6 (8) weeks long with classes on Tues/Thurs at 5am and on Sat at 8am with flexibility to visit our other session times for flexible scheduling. Lifting begins June 20th ... See MoreSee Less

View on Facebook
June 2017
« May