2 tbsp sesame seeds (I like using the black ones for color contrast)
¼ cup liquid aminos or low sodium soy sauce
¼ cup apple cider vinegar or rice vinegar
2-3 Tbsp olive oil
½ tsp sesame oil
Combine the salad mixture and toss together.
Whisk together salad dressing ingredients in a separate bowl.
If serving the whole salad immediately, stir in the salad add-ins (chicken, oranges, almonds, sesame seeds) and enough dressing to lightly coat the salad, adding a little at a time so it doesn’t get too soggy. I only used about half of the dressing and saved the excess.
Serve right away or keep dressing separate and prepare as needed.