Chinese Chicken Chopped Salad

INGREDIENTS
Salad ingredients:
  • 3 cups shredded romaine lettuce
  • 3 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 cup chopped, massaged kale
  • 1 cup grated carrots
  • 2 green onions, sliced
  • ½ cup fresh cilantro, minced
  • 1-2 cups shredded cooked chicken
  • 1-2 cups mandarin oranges
  • ¼-1/2 cup toasted almonds
  • 2 tbsp sesame seeds (I like using the black ones for color contrast)
Dressing ingredients:
  • ¼ cup liquid aminos or low sodium soy sauce
  • ¼ cup apple cider vinegar or rice vinegar
  • 2-3 Tbsp olive oil
  • ½ tsp sesame oil
INSTRUCTIONS
  1. Combine the salad mixture and toss together.
  2. Whisk together salad dressing ingredients in a separate bowl.
  3. If serving the whole salad immediately, stir in the salad add-ins (chicken, oranges, almonds, sesame seeds) and enough dressing to lightly coat the salad, adding a little at a time so it doesn’t get too soggy.  I only used about half of the dressing and saved the excess.
  4. Serve right away or keep dressing separate and prepare as needed.

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