- 2-3 chicken breasts, trimmed
- 1 jar salsa (your favorite brand is fine)
- 1 tbsp olive oil
- 1/2 ts chili powder
Combine all ingredients in a 4 qt crockpot set to LOW. Let sit for 4-5 hours or until chicken easily shreds with two forks. Shred chicken and return to crock pot, let cook for 20-30 min longer without the lid if your salsa is a little watery.
Serve over rice, quinoa, or salad. Top with plain greek yogurt, tomatoes, avocado, lime juice, or fresh cilantro and hot sauce.